1 box Knorr Chicken Mate Mushroom
400g chicken, sliced
200ml cold milk
15ml oil
250g mushrooms sliced
250g frozen spinach
600ml hot water
Method
- In a large saucepan, brown the chicken and mushrooms in oil
- Add the sachet of seasoning spice blend, 600 ml hot water and 200 ml cold milk
- Add the uncooked pasta and bring to the boil, stirring occasionally
- Reduce heat and simmer for 5 minutes, add the defrosted spinach and simmer for another 5 minutes until the pasta is cooked
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