ASPARAGUS QUICHE

Ingredients
1 can asparagus salad cuts, drained
2 slices of lean ham, chopped (optional)
2 eggs lightly beaten
30ml mayonnaise
40g grated cheddar cheese
3ml salt
Freshly ground black pepper
5ml dried parsley
4 slices of brown or wholewheat bread, sliced diagonally
Paprika to garnish
Method
  • Mix all the ingredients together except the bread.
  • Take care not to mash the asparagus.
  • Line a pie dish with the bread and pour the asparagus filling over.
  • Sprinkle lightly with paprika.
  • Bake in a preheated oven at 180° for about 20 minutes or until the filling has set and its starts turning golden brown.
Serves 4

0 comments:

Post a Comment