PESTO SAUCE


Ingredients

70g fresh basil leaves
30g pine kernels or walnuts
2 cloves garlic, crushed
2 ml salt
60g grated parmesan cheese
125ml olive oil

Method
  • Put the Basil, nuts, garlic and salt into a mortar and grind to a smooth paste.
  • Gradually work in the parmesan and olive oil.
  • Alternatively place all the ingredients in a food processor and blend until fairly smooth.
  • Serve tossed in freshly cooked pasta.
  • Store in the fridge until needed.
Serves 2-4

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