TOMATO TAGLIATELLE


Ingredients

125ml olive oil
4 cloves garlic, finely chopped
salt and freshly ground black pepper
800g small ripe Roma tomatoes
2 cups grated Parmesan cheese
250g tagliatelle pasta
basil to garnish

Method
  • Heat the oil in a large frying pan and fry the garlic until fragrant.
  • Season with salt and freshly ground black pepper.
  • Add the tomatoes and fry until their skins burst.
  • Gently mash the tomatoes with a fork or potato masher.
  • Meanwhile cook the pasta in salted water until al dente and drain.
  • Add the cheese and heat until completely melted.
  • Add the tomato sauce to the pasta and toss.
  • Garnish with a sprig of basil
Serves 4-6

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