CHOCOLATE YOGHURT MOUSSE

Ingredients
200g slab dark or milk chocolate
125ml cream
300ml greek yoghurt
60ml castor sugar
2 large egg whites
Peppermint crisp to garnish
Method
  • Melt the chocolate in a bowl set over a saucepan of gently simmering water.
  • Stir until smooth and then set aside to cool.
  • Whip the cream until stiff then fold into the yoghurt and sugar.
  • Once the chocolate is cool, fold into the cream and yoghurt mixture.
  • Beat the egg whites until soft peaks form, then fold into the chocolate mixture.
  • Spoon into a glass bowl or into individual serving bowls and refrigerate for 2 hours.
  • Garnish with peppermint crisp.

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