- In a large pan, fry the onion and spinach in oil
- Add the sachet of seasoning mix, 600ml hot water, butternut and pasta to the spinach
- Bring to the boil, stirring occasionally, reduce heat and simmer for 10 minutes.
- Pour cheese sauce over and sprinkle with crumbled feta cheese.
- Grill for 10 minutes or bake for 20 minutes at 180°C