MORROCAN CHICKEN COUSCOUS SALAD

Ingredients

6 chicken breast fillets
20-40ml Cajun or Moroccan spice
salt and freshly ground black pepper
juice of 1 small lemon
30g butter
4 cups cooked couscous
60ml chopped fresh parsley, coriander and mint

½ red pepper, seeded & diced
6 spring onions, finely sliced
200g feta cheese, crumbled (optional)


Method
  • Rub the chicken breasts with the Cajun or Moroccan spice.
  • Season with salt, freshly ground black pepper and lemon juice and leave to marinate in a glass dish for a few minutes.
  • Heat the butter and fry the marinated chicken until done. Set aside.
  • Mix the couscous, fresh herbs, spring onions, red pepper and feta cheese.
  • slice the chicken and toss with the couscous mixture.
  • Drizzle with extra lemon juice and moisten with olive oil if necessary.
Serves 4 – 6

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