COCKTAIL FRIKKADELS

Frikkadels are a Traditional South African favourite. Frikkadels are small meatballs made with minced meat. You can season your mincemeat with any herbs and spices that you like.

Ingredients

500g lean mince
1 onion finely, grated
100ml breadcrumbs
1 egg, beaten
a dash of Worcestershire sauce

2ml mixed herbs
a sprinkle of peri-peri spice (optional)
salt & pepper
flour

Method
  • Mix all together and shape into cocktail size balls.
  • Sprinkle lightly with flour to prevent them from sticking when frying.
  • Fry in oil or bake in a hot oven.
  • Serve on toothpicks with a barbeque or mustard or sweet chilli dip.

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