500g lean mince
1 onion finely, grated
1 egg, beaten
a dash of Worcestershire sauce
2ml mixed herbs
a sprinkle of peri-peri spice (optional)
salt & pepper
- Mix all together and shape into cocktail size balls.
- Sprinkle lightly with flour to prevent them from sticking when frying.
- Fry in oil or bake in a hot oven.
- Serve on toothpicks with a barbeque or mustard or sweet chilli dip.