500g lean mince
1 onion finely, grated
1 egg, beaten
a dash of Worcestershire sauce
2ml mixed herbs
a sprinkle of peri-peri spice (optional)
salt & pepper
- Mix all together and shape into small balls.
- Sprinkle lightly with flour to prevent them from sticking when frying.
- Fry in oil or bake in a hot oven.
- Serve with mashed potato, gravy and vegetables.
- Make cocktail frikkadels and serve them on toothpicks with a barbeque or mustard dip as a nice party snack.