CREAMY PRAWN ARRABIATA

Ingredients

500g prawns
1 x 500g Knorr Unbelievable Bolognaise Cook-In-Sauce
5ml dried crushed chillies
300ml cream
50ml coriander, chopped
Salt and pepper to taste
Coriander to garnish
800g tagliatelle
oil as needed

Method

  • Peel and devein the prawns.
  • In a pan, heat the Knorr Unbelievable Sauce.
  • Reduce the heat, add the prawns and crushed chilli and simmer until cooked.
  • Remove from heat and add the cream and chopped coriander.
  • Add salt and pepper to taste.
  • Bring a pot of salted water to the boil, add the tagliatelle and cook until al dente.
  • Drain and rinse the pasta with cold water and toss in oil.
  • Mix with sauce and garnish with coriander.
Serves 4

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