- Peel and devein the prawns.
- In a pan, heat the Knorr Unbelievable Sauce.
- Reduce the heat, add the prawns and crushed chilli and simmer until cooked.
- Remove from heat and add the cream and chopped coriander.
- Add salt and pepper to taste.
- Bring a pot of salted water to the boil, add the tagliatelle and cook until al dente.
- Drain and rinse the pasta with cold water and toss in oil.
- Mix with sauce and garnish with coriander.
By Wayne Meyer on |