MUSHROOM & PESTO PASTA

Ingredients

250g penne pasta
5ml salt
30ml butter
2 cloves garlic, crushed
250g button mushrooms
200ml fresh cream
45ml pesto
salt and freshly ground black pepper to taste
300ml grated parmesan cheese

Method
  • Cook pasta in boiling water with salt until al dente.
  • Heat butter in a large saucepan and sauté garlic and mushrooms lightly over medium heat until just softened.
  • Add cream to the mushrooms and boil gently for a few minutes until sauce has reduced slightly.
  • Add the pesto and the cooked pasta and toss together.
  • Season and sprinkle grated parmesan cheese on top.
Serves 4

0 comments:

Post a Comment