2 Tblsp syrup
2 Tblsp cocoa
2 large eggs, seperated
2 ½ cups rice crispies
2 Tblsp castor sugar
- Melt together the margarine, syrup and cocoa.
- Stir in the egg yolks, rice crispies and nuts.
- Spread in a greased ovenproof dish.
- Spread over meringue made with egg whites and castor sugar.
- Brown under the grill, serve hot or cold.