SEAFOOD PASTA

Ingredients

15 ml olive oil
300g Marinara seafood mix
3 spring onions, thinly sliced
1 sachet Knorr Pasta & Sauce - Alfredo
125 ml milk
375 ml water
15ml freshly chopped herbs
30ml margarine
50g feta cheese
4-5 olives, pips removed and sliced
Croûtons (optional)

Method

  • Stir-fry seafood mix and spring onions in the olive oil until just cooked, 4–5 minutes.
  • Prepare the pasta & sauce using the milk and water according to sachet instructions.
  • Stir in the fried seafood and spring onions.
  • Allow to heat through and place in serving dishes.
  • Combine crumbled feta, sliced olives, croûtons and herbs and sprinkle over the pasta
Serves 2

1 comments:

John Cutler said...
October 9, 2013 at 12:34 PM

Hey Wayne is that shrimp seafood pasta? Looking perfect for dinner today..
www.neworleansbarandgrill.com/food-menu.html

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