2 eggs, beaten
2 cups flour
1 tsp baking powder
1 punnet guavas
- Bake the guavas in the oven for 20 minutes with sugar and water.
- Cream the butter and sugar together.
- Add the eggs, flour and baking powder and mix well until a dough consistency is reached.
- Spread half the dough in the bottom of a greased pie dish.
- Place the warm guavas in and spread the other ½ of the dough over.
- Bake for 20minutes at 180°C.
- Serve with custard.