150ml Parmesan cheese, grated
200g bacon, sliced
400g lean mince
1 box Knorr Lasagne Mate Mince
1 onion, chopped
15ml oil


  • Empty the contents of the cheese sauce sachet into a jug, fill to 400ml with boiling water and stir for 1 minute.
  • In a large pan, fry the onion and bacon in oil.
  • Add the mince and brown.
  • Add the sachet of seasoning mix, 600ml hot water, and the pasta to the mince
  • Bring to the boil, stirring occasionally.
  • Reduce heat and simmer for 10 minutes.
  • Pour into a 2-litre oven dish, pour cheese sauce over and sprinkle with grated parmesan cheese.
  • Grill for 10 minutes or bake for 20 minutes at 180°C.
Serves 4


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