1 onion, chopped
125 ml milk
375 ml water
1 x 125 g packet Knorr Wild Mushroom, Garlic & Black Pepper Pasta
125 g mushrooms, halved
200 g prawns, deveined and shelled
- Fry onions and mushrooms in oil for 5 minutes.
- Add the milk, water and margarine in a saucepan and bring to the boil.
- Add the contents of the packet and cook on high for 5 minutes, stirring occasionally.
- Stir in the prawns and simmer for a further 3 minutes.