GUAVA PIE

Ingredients

90g butter
90ml Sugar
2 eggs, beaten
2 cups flour
1 tsp baking powder
1 punnet guavas


Method
  • Bake the guavas in the oven for 20 minutes with sugar and water.
  • Cream the butter and sugar together.
  • Add the eggs, flour and baking powder and mix well until a dough consistency is reached.
  • Spread half the dough in the bottom of a greased pie dish.
  • Place the warm guavas in and spread the other ½ of the dough over.
  • Bake for 20minutes at 180°C.
  • Serve with custard.

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