1 box Knorr Chicken Lasagne Mate
250ml Cheddar cheese
200g corn kernels
15ml oil
500g chicken breasts, sliced
1 red pepper, sliced
1 onion, chopped
Method
- Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 min
- In a large pan, brown the onion, sliced chicken breasts and red pepper in oil
- Add the sachet of seasoning mix, 600ml hot water and the pasta to the chicken
- Bring to the boil, stirring occasionally
- Reduce heat and simmer for 10 min
- Pour into a 2-litre oven dish, pour cheese sauce over and sprinkle with grated cheese
- Grill for 10 min or bake for 20 min at 180°C
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