CHICKEN CORN & PEPPER LASAGNE


Ingredients

1 box Knorr Chicken Lasagne Mate
250ml Cheddar cheese
200g corn kernels
15ml oil
500g chicken breasts, sliced
1 red pepper, sliced
1 onion, chopped


Method
  • Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 min
  • In a large pan, brown the onion, sliced chicken breasts and red pepper in oil
  • Add the sachet of seasoning mix, 600ml hot water and the pasta to the chicken
  • Bring to the boil, stirring occasionally
  • Reduce heat and simmer for 10 min
  • Pour into a 2-litre oven dish, pour cheese sauce over and sprinkle with grated cheese
  • Grill for 10 min or bake for 20 min at 180°C
Serves 4

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