A cheese lover’s dream dish, this noodle meal combines the tasty flavours of Cheddar, Feta and Gorgonzola. Ingredients
1 x 325g Knorr Mince Mate Creamy Cheese
50g crumbled feta cheese
800ml hot water
15ml oil
50g grated Cheddar cheese
50g Gorgonzola cheese
400g mince
50g crumbled feta cheese
800ml hot water
15ml oil
50g grated Cheddar cheese
50g Gorgonzola cheese
400g mince
Method
- In a large saucepan, brown 400g mince in the oil.
- Add the sachet of seasoning mix, 800ml hot water and the uncooked pasta and bring to the boil.
- Reduce heat and simmer for 15-20 minutes, stirring occasionally.
- Empty the contents of the cheese sauce sachet into a measuring jug.
- Fill to 500ml with rapidly boiling water and stir with a fork for 1 minute.
- Stir in the 3 cheeses and pour over the mince mix.
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