CREAMY BEEF & MUSHROOM PASTA

A must-have meal for a romantic dinner, this beefy pasta is sure to warm the heart.

Ingredients

1 x 123 g packet Knorr Mushroom & Wine Pasta & Sauce
125g mushrooms, halved
30ml margarine
125ml milk
10ml fresh basil, chopped
200g beef strips
375ml water
10ml oil

Method

• Fry beef strips and mushrooms in oil for 5 minutes
• Add the milk, water and margarine in a saucepan and bring to the boil
• Add the contents of the packet and cook on high for 8 minutes, stirring occasionally
• Stir in the basil
• Remove from the heat, cover and stand for 2 minutes

Serves 2