CREAMY BEEF & MUSHROOM PASTA

A must-have meal for a romantic dinner, this beefy pasta is sure to warm the heart.

Ingredients

1 x 123 g packet Knorr Mushroom & Wine Pasta & Sauce
125g mushrooms, halved
30ml margarine
125ml milk
10ml fresh basil, chopped
200g beef strips
375ml water
10ml oil


Method
  • Fry beef strips and mushrooms in oil for 5 minutes
  • Add the milk, water and margarine in a saucepan and bring to the boil
  • Add the contents of the packet and cook on high for 8 minutes, stirring occasionally
  • Stir in the basil
  • Remove from the heat, cover and stand for 2 minutes
Serves 2

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