This free Tandoori Chicken Livers recipe is divine…Bursting with flavours that will make your mouth water… Nice & spicy!


Chicken Livers:
30ml oil
1 onion, chopped
The zest and juice of 1 lemon
1 chilli, chopped (optional)
15ml fresh coriander, chopped
Salt to taste
500g chicken livers

Tandoori Sauce:
250ml plain yoghurt
1 tsp crushed garlic
30ml lemon juice
50g tomato paste
125ml hot water
1 heaped tsp freshly grated ginger
30ml turmeric
15ml garam masala or mild curry powder
A little sugar

  • Mix half the oil with the onion, lemon zest, lemon juice, chilli, coriander and salt. Pour this mixture over the chicken livers and set aside.
  • Mix all the tandoori sauce ingredients together.
  • Heat the remaining oil and fry the livers until brown on the outside but still pink inside.
  • Pour the sauce over the livers and heat for about 8 minutes until the livers are well done.
  • Serve with rice or naan bread and cumin yoghurt.
Cumin Yoghurt
  • Mix a pinch of cumin with 125ml plain yoghurt.
Serves 4


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