A dream in every mouthful, indulge & enjoy! Try this free Chocolate Chelsea Bun Recipe and you will be hooked… Great to serve with tea or coffee.


Yeast Mixture:
150ml flour
5ml sugar
8g instant yeast
125ml milk

25g butter
350ml flour
1 egg
100g chocolate, chopped
15ml sugar
10ml cinnamon
Golden syrup for glazing

  • Mix all the yeast mixture ingredients together and leave in a warm place for about 20 minutes until frothy.
  • Meanwhile rub the butter into the 350ml flour until it resembles fine crumbs.
  • Add the egg to the yeast mixture and mix well and add to the flour and butter crumbs.
  • Knead the dough for about 10 minutes, until smooth.
  • Cover the dough with plastic wrap and allow to rise until double in size.
  • Grease a 15 x 20 x 5cm baking tray.
  • Roll the dough out onto a lightly floured surface to form a 1cm thick rectangle.
  • Sprinkle the chocolate, sugar and cinnamon over the dough and roll into a sausage.
  • Using a sharp knife, cut 3cm thick slices and arrange them on the baking tray.
  • Bake in a preheated oven at 180°C for 20 minutes or until golden and a skewer inserted into the centre comes out clean.
  • Drizzle a little golden syrup over the buns as a glaze.
  • Serve hot or cold.
Makes 8


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