Oh my goodness these are heavenly… Try this free Blueberry Caramel Ice Cream Treat Recipe and you will be hooked! Great for parties or anytime treats!


1l vanilla ice cream, slightly softened
170g fresh blueberries
200g dark chocolate, roughly chopped
200g caramel treat
12 tennis biscuits (square coconut biscuits)
Extra blueberries to serve (optional)

  • Line a 15 x 25cm dish with plastic cling wrap.
  • Lightly mash half the blueberries.
  • In a large bowl, combine the softened ice cream, mashed and whole blueberries and the chocolate.
  • Mix quickly, (do not let the ice cream melt) and place into the lined dished, spreading evenly and place in the freezer for 30 minutes.
  • Remove from the freezer and drop spoonfuls of caramel treat over the ice cream.
  • Draw a knife through the caramel treat and ice cream to create a marble effect.
  • Level the mixture and return to the freezer overnight.
  • Turn the ice cream out onto a board and cut into squares the same size as the biscuits.
  • Place each ice cream square onto a biscuit and top with another biscuit.
  • Serve immediately with extra blueberries or wrap individually in foil and store in the freezer.
Serves 6


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