CARROT & PECAN NUT MUFFINS

This free Carrot & Pecan Nut Recipe is divine! Made with rice flour which makes these muffins gluten free.

Ingredients

2 eggs
250ml sugar
150ml oil
250ml plain yoghurt
250ml grated carrots
250ml pecan nuts, roughly chopped
600ml rice flour, sifted

Method
  • Preheat the oven to 180°C and grease a muffin pan.
  • Beat all ingredients together (except rice flour) until well mixed, be careful not to over mix.
  • Spoon the mixture into the muffin pan until ¾ full.
  • Bake for about 35 to 40 minutes or until a skewer inserted into the centre comes out clean.
  • Allow to cool for a few minutes in the muffin tin before removing and allow to cool completely on a wire rack.
Makes 6 large muffins

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