Butternut soup with a twist… I have added sweetcorn to this butternut soup recipe, which creates a lovely complementary flavour to the butternut! Try this free Butternut & Sweetcorn Recipe for a lovely alternative to plain Butternut Soup.  


1 small onion, chopped
1 medium butternut, peeled, seeded & diced
600ml vegetable stock
Nutmeg to taste
Salt & freshly ground black pepper
1 can whole kernel sweet corn
15ml freshly chopped parsley

  • Place the onion and butternut in a saucepan, add the stock and season with nutmeg, salt & pepper.
  • Bring to the boil, cover, reduce heat and simmer for about 15 minutes or until the vegetables are soft.
  • Add the sweet corn and simmer for 5 to 10 minutes.
  • Mash the butternut with a fork or potato masher.
  • Add the parsley and serve hot with fresh bread.
Serves 3 - 4


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