This free Corned Beef Pie Recipe is delicious! Great to serve on a cold winter’s night with mashed potato, gravy and vegetables.


280g cake flour
140g cold butter or margarine
1 can (175g) corned beef
50g white breadcrumbs
50g cheddar cheese, grated
10ml chopped parsley
½ a small onion, grated
3ml Worcestershire sauce
45ml milk
salt & freshly ground black pepper

  • Sift the flour into a mixing bowl, add the butter and rub in with your fingertips until the mixture resembles breadcrumbs.
  • Add a little water to form a firm dough, cover and chill.
  • In a mixing bowl chop up the corned beef and add the remaining ingredients and mix well.
  • Roll out half of the pastry and line a 20cm pie dish.
  • Spoon the filling into the pie dish.
  • Roll out the remaining pastry.
  • Brush the edges of the pastry in the pie dish with water, then cover with the remaining rolled out pastry.
  • Lightly press the edges down with a fork and brush with beaten egg or milk.
  • Bake in a preheated oven at 200°C for 45 minutes.
  • Serve hot or cold.
Variation: Add half a cup of peas to the pie filling.

Serves 6 – 8


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