If you love ginger then this free Ginger Shortbread Recipe is for you… This recipe is very easy & makes the most divine Ginger Shortbread… Best served with a nice hot cup of tea or coffee!


500g butter
250g castor sugar
500g cake flour
250g corn flour
60ml glace ginger in sugar syrup, drained & finely chopped

  • Preheat the oven to 160°C and grease two rectangular (20cm x 30cm) baking tray.
  • Cream the butter and castor sugar together until light and creamy.
  • Sift the cake flour and corn flour together and add the ginger.
  • Add the dry ingredients to the butter mixture and mix thoroughly until a dough is formed.
  • Divide the dough mixture and press into the baking trays.
  • Prick the dough with a fork and mark out bars or squares.
  • Bake for 1 hour or until golden brown.
  • Sprinkle castor sugar on the top after baking.
Makes about 30 squares or bars


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