½ cup cocoa
3 cups oats
1 cup desiccated coconut
2 cups sugar
½ cup milk
1 tsp vanilla essence
Pinch of salt
- Place the margarine, sugar, cocoa and milk into a saucepan and boil for 5 minutes on a low heat until all ingredients have dissolved.
- Boil for a further 5 minutes on a high heat until the mixture starts bubbling.
- Add the boiling mixture to the oats and coconut and mix.
- Drop teaspoonfuls onto grease proof paper and allow to cool and set.