This decadent free Chocolate Risotto Pudding is deliciously chocolaty and creamy… A great pudding for the winter!


45ml butter
500ml risotto rice
30ml cocoa powder
200ml water
600ml milk
45ml caramel sugar
100g chocolate, chopped
chocolate shavings to garnish
whipped cream to garnish (optional)

  • In a large saucepan heat the butter and add the risotto rice, fry for 2 minutes until slightly nutty.
  • Stir in the cocoa powder.
  • Add the water and stir until almost completely absorbed.
  • Add half the milk and stir until absorbed.
  • Add the remaining milk and simmer over a low heat for 15 – 20 minutes, until the rice is cooked, stir often.
  • Pour in the sugar and chopped chocolate, fold in until well combined.
  • Serve immediately with some chocolate shavings and cream.

Serves 6


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