Your family won’t be able to resist the tempting aroma of this flavour-filled home baked bread. Quick and easy to make!


1 sachet cheese & bacon potato bake
300ml grated cheddar cheese
75ml milk
300g potatoes, peeled & grated
450ml self-raising flour
1 egg

  • Mix the flour and the sachet of cheese & bacon together in a large bowl.
  • Add the grated potatoes and cheese, stirring gently with a fork to coat.
  • Beat the egg and milk together and add to the potato mixture.
  • Mix well to form a soft dough.
  • Turn the dough onto a lightly floured surface and knead gently.
  • Shape into a ball and place onto a greased baking tray and brush with milk.
  • Using a sharp knife divide the dough on top into wedges.
  • Bake at 180°C for 45 – 50 minutes until well risen and golden brown.
 Makes a large bread


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