Comfort food at its best… This free Chicken & Leek Stroganoff Recipe will make your mouth water! So quick and easy to make… but your family will think you went to lots of trouble to make this divine creamy chicken dish!


80g butter
1 garlic clove, finely chopped
3 - 4 leeks, rinsed & thinly sliced
225ml chicken stock or
200ml white wine
200ml water
8 chicken breast fillets, sliced into strips
80ml fresh parsley, chopped
200g button mushrooms, sliced
400ml cream
Juice of 1 lemon
Salt & black pepper to season
Basmati rice to serve

  • Heat the butter in a large frying pan and fry the garlic and leeks for a few minutes.
  • Add the chicken stock, wine and water and simmer for about 5 minutes.
  • Add the chicken and half the parsley, mushrooms and cream.
  • Bring to the boil, reduce the heat and simmer for about 10 minutes, until the chicken is just done (becareful not to overcook the chicken as it will become dry).
  • Season with salt and pepper to taste and a little of the lemon juice.
  • Serve on a bed of Basmati rice and salad and garnish the stroganoff with the left over parsley.
Serves 4 - 6


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