INDIAN BUTTER CHICKEN CURRY

This free Indian Butter Chicken Curry recipe is amazing…very quick and easy to make! Butter chicken is a mild curry in which marinated chicken tikkas are cooked in butter with a makhani sauce. The origins of Butter Chicken can be traced back to Mumbai, during the period of  Mughal Empire.


Ingredients


150ml plain natural yoghurt 
50g ground almonds 
1 ½ tsp chilli powder 
¼ tsp crushed bay leaves 
¼ tsp ground cloves 
¼tsp ground cinnamon 
1 tsp garam masala 
4 green cardamom pods 
1 tsp ginger pulp 
1 tsp garlic pulp 
400g can of chopped tomatoes
1 ¼ tsp salt 
1kg skinless chicken breast fillets
75g butter 
1 tbsp oil 
2 medium onions, sliced 
2 tbsp fresh coriander, chopped
4 tbsp cream


Method
  • Place the yoghurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together well.
  • Place the chicken fillets into a large mixing bowl and pour the yoghurt mixture over and set aside.
  • In a large frying pan heat the oil and butter together. 
  • Add the onions and fry for about 3 minutes. 
  • Add the chicken mixture and stir-fry for about 7 to 10 minutes.
  • Stir in about half of the coriander and mix well. 
  • Pour over the cream and stir in well and bring to the boil. 
  • Garnish the Indian butter chicken with the remaining chopped coriander.
  • Serve with basmati rice or rotti’s or fresh Indian breads.
Serves 4 - 6

2 comments:

Steve said...
January 23, 2013 at 12:05 PM

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June 26, 2014 at 12:55 PM

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