2 cups cooked chicken, shredded
1 cup, corn kernels
¾ cup self-raising flour
½ cup fresh parsley, chopped
1 bunch chives, chopped
Salt & pepper to taste
Oil for frying
- In a large mixing bowl combine all ingredients together, (except the oil).
- Mix well with a wooden spoon.
- Heat a little oil in a large frying pan or electric frying pan.
- Drop heaped tablespoons of the mixture into the pan and cook on each side until golden brown.
- Serve with a green salad or as a side dish at a braai.