LEMON & LIME CUPCAKES

This free Lemon & Lime Cupcake recipe make the most deliciously zesty cupcakes!

Ingredients

Cupcakes:
6 eggs
250ml sugar
200ml avocado oil
2 lemons, juiced & zested
250ml self-raising flour

Icing:
2 limes, juiced & zested
400ml icing sugar
25ml butter, melted
Green or yellow food colouring
Zest to garnish

Method
  • Whisk the eggs and sugar together until light and fluffy.
  • In another mixing bowl add the avocado oil, lemon juice and zest.
  • Add the flour bit by bit, alternating with the oil mixture, while beating slowly.
  • Pour the mixture into a lined muffin g slowly.
  • Pour the mixture into a muffin tin lined with cupcake cases.
  • Bake for 20 minutes or until golden and the skewer comes out clean.
  • Meanwhile mix the lime juice and icing sugar together, then mix in the butter, lime zest and food colouring.
  • When the cupcakes have cooled, spoon over the icing and top with more zest.

Makes 12 cupcakes

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