This free Apple Cinnamon Fritter Recipe makes the most delicious fritters... Quick and easy dessert to make! Best served with vanilla ice cream.


125g cake flour
5ml cinnamon
Pinch of salt
2 large eggs
15ml melted butter or oil
150ml milk
50g sugar
4 large cooking apples, peeled & cored
10ml lemon juice
Flour for coating
Oil for deep frying or 1 cm deep for shallow frying

  • Sift the flour, cinnamon and salt together in a bowl.
  • Make a well in the centre of the flour, add one egg and the egg yolk of the second egg, melted butter, milk and sugar.
  • Mix with a whisk until smooth, then beat well and chill for 30 minutes.
  • Cut the apples into 1cm slices and coat with lemon juice, drain and dust with flour.
  • Beat the remaining egg white until stiff and fold into the batter.
  • Heat the oil.
  • Coat 2 or 3 pieces of apple at a time in batter.
  • Lift each piece of fruit out individually with a straining spoon and slide into the hot oil.
  • Fry until golden brown, the oil should not be too hot, because the raw fruit needs to cook through.
  • Drain on a paper towel and dust with castor sugar and cinnamon before serving.
  • Serve with vanilla ice cream.
Serves 4


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