This free zucchini fritter recipe is so quick and easy make. Amazingly tasty crispy fritters! Great to serve as a party snack or an anytime light meal. There are a few different names for zucchini’s… baby marrows…courgette’s.


5 zucchini’s (baby marrows/courgette’s), grated
5ml salt
2 eggs, lightly beaten
50ml milk
250ml self-raising flour
5ml dried origanum
Oil for frying

  • Mix the salt with the zucchini’s, leave to stand for 15 minutes and then squeeze to remove the excess liquid.
  • Whisk the eggs and milk together.
  • Make a well in the centre of the flour and pour the mixture into the well.
  • Stir slowly until a thick batter forms.
  • Season with salt and black pepper, add the zucchini’s and herbs and stir gently to combine.
  • Heat a little oil in a frying pan and drop spoonfuls of the mixture into the hot oil.
  • Fry the fritters for a minute or 2 on each side until golden brown and crispy.
  • Serve the fritters with a dip as a party snack or as a light meal.
Serves 4


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