This free tomato pasta sauce recipe is so full of flavour and very fragrant... This sauce will make any pasta taste amazing!


2 cloves garlic, crushed
30ml olive oil
1 can (410g) chopped tomatoes
15ml tomato purée
5ml sugar
30ml chopped parsley

2,5ml dried basil
salt and freshly ground black pepper
fresh parsley to garnish

500g spaghetti
grated parmesan cheese

  • In a large pan heat the olive oil and fry the garlic until soft and translucent.
  • Add the tomatoes and tomato purée and simmer for a few minutes until the sauce thickens.
  • Add the sugar, parsley, basil, salt and pepper.
  • Cook the spaghetti as per packet instructions, drain and add to tomato sauce, simmer for a few minutes to heat the spaghetti.
  • Serve and garnish with fresh parsley and parmesan cheese.
Tip: You may add any meat to this pasta sauce.

Serves 4


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