This free crumbed pork chops recipe makes very tasty and crispy pork chops.


4 large pork chops
salt and freshly ground black pepper 
60ml flour
5ml mustard powder
1 extra-large egg, whisked
250ml dried breadcrumbs 
oil for shallow-frying


  • Preheat the oven to 180 °C and season the pork chops with salt and freshly ground black pepper.
  • Combine the flour and mustard powder on a large shallow plate.
  • Put the whisked egg and breadcrumbs into separate bowls.
  • Roll each chop in the seasoned flour, then dip it in the egg and finally in the breadcrumbs.
  • Put the crumbed chop on a greased baking sheet.
  • Repeat with the remaining chops and leave them in the fridge for a few minutes.
  • Heat enough oil for shallow-frying and fry the pork chops until golden brown on both sides.
  • Return the fried chops to the greased baking sheet and bake for about 10-15 minutes or until done.
  • Serve with mashed potatoes and vegetablestables.

Serves 4


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