500g chorizo, sliced
1 x 230g Knorr Mince Mate Smoky Bacon
800ml hot water
125ml piquant peppers, chopped
- In a large frying pan, fry the mince and chorizo in oil for about 5 minutes.
- Add the sachet of seasoning mix, 800ml hot water, and the uncooked pasta and bring to the boil.
- Reduce heat and simmer for 15 minutes, stirring occasionally.
- Add the piquant peppers and simmer for another 5 minutes.