CHORIZO & PIQUANT PEPPERS PASTA

The sliced chorizo sausages add extra special flavour to this free chorizo & piquant peppers pasta recipe.


Ingredients


15ml oil
500g chorizo, sliced 
300g mince
1 x 230g Knorr Mince Mate Smoky Bacon
800ml hot water 
125ml piquant peppers, chopped


Method
  • In a large frying pan, fry the mince and chorizo in oil for about 5 minutes. 
  • Add the sachet of seasoning mix, 800ml hot water, and the uncooked pasta and bring to the boil. 
  • Reduce heat and simmer for 15 minutes, stirring occasionally. 
  • Add the piquant peppers and simmer for another 5 minutes. 
Serves 4

1 comments:

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