This free spinach & ricotta lasagne is deliciously cheesy… The whole family will love this lasagne dish. The recipe is made with lasagne sheets instead of cannelloni tubes which is a big save!


olive oil
1 onion, finely chopped
2 cloves garlic, finely chopped
300g spinach, chopped
300g ricotta cheese
100g feta cheese, crumbled
3ml ground nutmeg
salt and freshly ground black pepper
12 lasagne sheets
125ml cheddar cheese, grated

  • Heat 30ml olive oil in a large pan and fry the onion and garlic for a few minutes.
  • Add the spinach and fry for about 1 minute, remove from heat and leave to cool.
  • Mix the cooled spinach mixture with the ricotta cheese, feta cheese, nutmeg and season with salt and pepper.
  • Meanwhile cook the lasagne sheets until just soft.
  • Sprinkle the cooked lasagne sheets with olive oil and arrange half in an ovenproof dish.
  • Spoon the spinach filling on one half of each sheet and fold the sheets over the filling.
  • Repeat with the remaining pasta and filling and sprinkle the cheddar cheese on top.
  • Bake in a preheated oven at 180 °C for 15 minutes or until done.
  • Serve with a fresh green salad.
Serves 4


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