PEANUT & DATE COOKIES

Ingredients


5ml grated orange rind
80ml sultanas
80ml seedless dates, chopped
140ml peanuts, chopped
135ml butter
100ml castor sugar
1 large egg
230ml self-raising flour
250ml cornflakes, lightly crushed


Method
  • Mix the orange rind, sultanas, dates and peanuts together in a bowl.
  • Cream the butter and sugar together until light and creamy.
  • Add the egg and beat well.
  • Fold in the flour and stir in the fruit and nut mixture.
  • Refrigerate for 30 minutes.
  • Roll the mixture into small balls and then roll in the crushed cornflakes.
  • Place onto greased baking trays and bakes for 12 – 15 minutes until golden brown.
Makes about 40 cookies

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