This tasty free Tomato Soup with Sausage Recipe is a lovely winter soup that is quick and easy to make… The bratwurst sausage adds an extra special flavour to this tomato soup!


30ml olive oil 
300g bratwurst, sliced into 2 cm pieces 
2 large onions, finely chopped 
3 cloves garlic, finely chopped 
salt and freshly ground black pepper to taste
1 red pepper, seeds removed and diced 
2 cans (400g each) whole tomatoes, chopped 
500ml vegetable stock 
5ml soft brown sugar 
1 can (400g) small white beans, drained
a handful of fresh parsley to garnish

  • In a large saucepan heat a little of the olive oil and fry the sausages for a few minutes, remove from pan and set aside.
  • Heat the remaining oil and fry the onions and garlic until fragrant and season with salt and pepper.
  • Add the red pepper and fry until tender.
  • Add the tomatoes, vegetable stock, brown sugar, season if needed and simmer for about 15 minutes.
  • Add the sausages and beans and simmer for a further 5 – 10 minutes.
  • Garnish with freshly chopped parsley and serve with fresh crispy bread.
Serves 4 - 6


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