CREAMY BLUE CHEESE & POTATO SOUP

If you love blue cheese then this free Creamy Blue Cheese & Potato Soup Recipe is for you! Very quick and easy to make!


Ingredients


1 Tblsp butter
2 medium leeks, washed and sliced
6 medium potatoes, peeled and diced
4 cups chicken or vegetable stock
1 pinch salt
1 pinch white pepper
125ml cream
80ml blue cheese, crumbled
fresh parsley to garnish


Method
  • In a heavy-based pot melt the butter and saute the leeks over a medium heat until soft but not brown.
  • Add potatoes stock and season.
  • Bring to the boil, reduce heat, cover and simmer until potatoes are cooked through.
  • Remove from the heat and immediately stir in cream and blue cheese.
  • Pour into a blender and blitz until smooth
  • Garnish with freshly chopped parsley or a little extra crumbled blue cheese and serve with fresh crusty bread.
Serves 4

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