SHRIMP & AVOCADO SALAD

Entertaining guest and looking for something different to serve as a starter? This delicious free Shrimp & Avocado Salad will make a perfect light starter!

Ingredients


400g jumbo shrimps (cooked)
200ml mayonnaise
30ml tomato sauce
60ml spring onions, finely sliced
5ml lemon pepper
60ml celery, finely chopped
15ml dill, finely chopped
320g farfalle or spiral pasta (cooked)
1 avocado, peeled & sliced
30ml lemon juice
1 packet rocket
4 eggs boiled and quartered


Method

• Mix the shrimps, tomato sauce, mayonnaise, spring onions, lemon pepper, celery and dill together.
• Add the pasta and mix well.
• Pour the lemon juice over avocado.
• Place the rocket at the bottom of 4 small starter plates, followed by the shrimp and pasta mixture.
• Place the eggs on top of the salad and serve.

Serves 4