CHEESE & BACON MUFFINS

Ingredients
375ml self raising flour
250ml grated cheddar cheese
375ml evaporated milk
Dash of cayenne pepper
125ml grated cheese extra
2 rashers of bacon, crisply fried and chopped.
Method
  • Combine all ingredients (except extra cheese) together.
  • Spoon into greased muffin pans and sprinkle with extra cheese.
  • Bake at 180°C for about 15 minutes.
  • Cool on a wire rack.

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