CHOCOLATE FRIDGE CAKE

Ingredients

250g margarine
1 egg
2 tblsp milk
2 tblsp cocoa
1 tsp vanilla essence
500g icing sugar
1 packet marie biscuits

Method
  • Melt the margarine.
  • Beat the egg, milk, cocoa, vanilla, icing sugar with the melted margarine together.
  • Break up the marie biscuits and place in a greased dish then pour over chocolate mix.
  • Leave to set in fridge.

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