SEAFOOD PASTA

Ingredients

15 ml olive oil
300g Marinara seafood mix
3 spring onions, thinly sliced
1 sachet Knorr Pasta & Sauce - Alfredo
125 ml milk
375 ml water
15ml freshly chopped herbs
30ml margarine
50g feta cheese
4-5 olives, pips removed and sliced
Croûtons (optional)

Method

• Stir-fry seafood mix and spring onions in the olive oil until just cooked, 4–5 minutes.
• Prepare the pasta & sauce using the milk and water according to sachet instructions.
• Stir in the fried seafood and spring onions.
• Allow to heat through and place in serving dishes.
• Combine crumbled feta, sliced olives, croûtons and herbs and sprinkle over the pasta

Serves 2