APRICOT & CHICKEN CURRY PASTA

Dried apricots give this chicken curry dish extra fruity flavour.

Ingredients

15ml oil
1onion, chopped
400g chicken breast, cubed
1 x 251g box Knorr Mince Mate Fruity Chutney Curry
800ml hot water
100g dried apricots
75ml milk

Method

• In a large saucepan, fry the chicken and onion in oil for about 5 minutes.
• Add the sachet of seasoning mix, 800ml hot water, and the uncooked pasta and bring to the boil.
• Reduce the heat and simmer for 15 minutes, stirring occasionally.
• Stir in the apricots and simmer for 5 minutes.
• Empty the contents of the topping mix sachet in a jug and add the cold milk.
• Stir until smooth, allow to stand and thicken.
• Spoon evenly onto the top of hot cooked chicken.

Serves 4